Atlantic Cod vs Smallmouth Bass
Gadus morhua so sánh với Micropterus dolomieu
Taxonomy & Classification
| Thuộc tính | Atlantic Cod | Smallmouth Bass |
|---|---|---|
| Tên khoa học | Gadus morhua | Micropterus dolomieu |
| Bộ | Gadiformes | Centrarchiformes |
| Họ | Gadidae | Centrarchidae |
| Conservation Status | Vulnerable | Least Concern |
Physical Traits
| Thuộc tính | Atlantic Cod | Smallmouth Bass |
|---|---|---|
| Chiều dài tối đa | 200,0 cm | 69,0 cm |
| Cân nặng tối đa | 96,0 kg | 5,4 kg |
| Màu sắc | Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan. | Bronze-green to golden-brown body with 13–15 irregular dark brown vertical bars or blotches on the flanks; red-orange eyes; belly pale cream; dark brown radiating lines from eye to snout. |
Habitat & Environment
| Thuộc tính | Atlantic Cod | Smallmouth Bass |
|---|---|---|
| Loại nước | Saltwater | Freshwater |
| Phạm vi độ sâu | 0-600m | 1-7m |
| Phân bố địa lý | North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and … | Native to the St. Lawrence River and Great Lakes drainage south through the Ohio River system and upper Mississippi basin. Prefers clear, cool, rocky streams … |
| Môi trường sống | Neritic, estuaries | Clear, cool rivers and streams of eastern North America from the Great Lakes to Tennessee. Prefers rocky and gravelly substrate in moderate to fast current. … |
Thông tin câu cá
| Thuộc tính | Atlantic Cod | Smallmouth Bass |
|---|---|---|
| Cá thể thao | Có | Có |
| Xếp hạng chiến đấu | — | 8/10 |
| Kỷ lục thế giới | — | — |
| Hàm lượng thủy ngân | — | — |
Cuisine & Edibility
Atlantic Cod
Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.
Smallmouth Bass
Clean, white, mildly flavored flesh with low fat; considered slightly firmer and more flavorful than largemouth bass. Excellent pan-fried or baked; a respected table fish in the Great Lakes region.
Species Overview
Atlantic Cod
The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.
Smallmouth Bass
The smallmouth bass is widely considered the best-fighting freshwater fish pound-for-pound. Found in clear, rocky streams and lakes, it is more athletic and acrobatic than its larger cousin, the largemouth bass.