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Japanese Fugu vs Полосатый лаврак

Takifugu rubripes в сравнении с Morone saxatilis

Taxonomy & Classification

Характеристика Japanese Fugu Полосатый лаврак
Научное название Takifugu rubripes Morone saxatilis
Отряд Tetraodontiformes Perciformes
Семейство Tetraodontidae Moronidae
Conservation Status Near Threatened Least Concern

Physical Traits

Характеристика Japanese Fugu Полосатый лаврак
Максимальная длина 80,0 cm 200,0 cm
Максимальный вес 10,0 kg 57,0 kg
Окраска Dark brownish-gray back with scattered white spots and a large dark saddle-like blotch behind the pectoral fin; belly pure white; subtle orange-yellow pigment around pectoral fin base. Silvery-white flanks with 7–8 continuous dark horizontal stripes running from gill plate to tail; back is olive-gray to greenish; belly white; spiny and soft dorsal fins separate and dusky.

Habitat & Environment

Характеристика Japanese Fugu Полосатый лаврак
Тип воды Saltwater Freshwater & Saltwater
Диапазон глубин 30-?m
Ареал обитания Northwestern Pacific Ocean from the Yellow Sea and East China Sea to the Sea of Japan. Ranges from Korea and Japan south to Taiwan; favors … Atlantic coast of North America from the St. Lawrence River south to the Gulf of Mexico. Anadromous; spawns in freshwater rivers like the Chesapeake Bay …
Среда обитания Estuaries Estuaries

Информация о рыболовстве

Характеристика Japanese Fugu Полосатый лаврак
Спортивная рыба Нет Да
Боевой рейтинг 7/10
Мировой рекорд
Содержание ртути

Cuisine & Edibility

Japanese Fugu

Delicate, subtly flavored white flesh with a unique gelatinous texture; poisonous organs contain lethal tetrodotoxin. A Japanese luxury delicacy — preparation requires licensed chefs only.

Полосатый лаврак

Sweet, tender white flesh with moderate fat and a clean ocean flavor. Highly regarded on the East Coast; superb roasted whole, grilled as fillets, or pan-seared with butter.

Species Overview

Japanese Fugu

The Japanese pufferfish, or fugu, contains tetrodotoxin, a poison 1,200 times more deadly than cyanide. Despite this, it is a prized delicacy in Japan, where specially licensed chefs prepare it as sashimi, hot pot, and grilled dishes.

Полосатый лаврак

The striped bass is an anadromous species native to the Atlantic coast of North America. It migrates seasonally along the coast and up rivers to spawn, providing exceptional fishing from surf, boat, and shore.

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