Brook Trout vs речной угорь
Salvelinus fontinalis в сравнении с Anguilla anguilla
Taxonomy & Classification
| Характеристика | Brook Trout | речной угорь |
|---|---|---|
| Научное название | Salvelinus fontinalis | Anguilla anguilla |
| Отряд | Salmoniformes | Elopomorpha |
| Семейство | Salmonidae | Megalopidae |
| Conservation Status | Least Concern | Critically Endangered |
Physical Traits
| Характеристика | Brook Trout | речной угорь |
|---|---|---|
| Максимальная длина | 86,0 cm | 133,0 cm |
| Максимальный вес | 6,6 kg | 6,6 kg |
| Окраска | Olive-green back with distinctive worm-like yellowish vermiculations; flanks dotted with red spots ringed by blue halos; lower fins are orange-red with bold black and white leading edges. | Yellow-olive to olive-brown back and sides in the freshwater 'yellow eel' phase; maturing 'silver eel' phase develops a dark gray-black back with a silvery-white belly and enlarged eyes. |
Habitat & Environment
| Характеристика | Brook Trout | речной угорь |
|---|---|---|
| Тип воды | Freshwater & Saltwater | Freshwater & Saltwater |
| Диапазон глубин | 15-27m | 0-700m |
| Ареал обитания | Native to cold Appalachian streams and boreal rivers of eastern Canada and the northeastern United States. Anadromous sea-run populations occur along the Atlantic coast; introduced … | Spawns in the Sargasso Sea and larvae drift to European and North African coasts on the Gulf Stream. Adults inhabit rivers, lakes, and coastal waters … |
| Среда обитания | Clear, cold mountain streams and lakes of eastern North America and the Great Lakes basin. Prefers cold, highly oxygenated water (8-18°C) over gravel and cobble. … | Estuaries |
Информация о рыболовстве
| Характеристика | Brook Trout | речной угорь |
|---|---|---|
| Спортивная рыба | Да | Да |
| Боевой рейтинг | 5/10 | — |
| Мировой рекорд | — | — |
| Содержание ртути | — | — |
Cuisine & Edibility
Brook Trout
Delicate, sweet flesh with a nutty, mild flavor; low fat and fine texture. One of the most prized freshwater eating fish in North America — best pan-fried simply in butter with herbs.
речной угорь
Rich, fatty flesh with a distinctive earthy flavor; classically smoked, jellied (in Britain), or grilled kabayaki-style. Critically Endangered — consumption strongly discouraged; population down 90%.
Species Overview
Brook Trout
The brook trout is actually a char, native to cold, clean streams of eastern North America. Its olive-green body with distinctive worm-like markings (vermiculations) and red spots with blue halos make it one of the most beautiful freshwater fish.
речной угорь
The European eel undertakes one of nature's most remarkable migrations, traveling 5,000 km from European rivers to the Sargasso Sea to spawn and die. Despite centuries of study, its breeding grounds were only recently confirmed.
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