Atlantic Cod vs обыкновенный судак

Gadus morhua в сравнении с Sander lucioperca

Taxonomy & Classification

Характеристика	Atlantic Cod	обыкновенный судак
Научное название	Gadus morhua	Sander lucioperca
Отряд	Gadiformes	Perciformes
Семейство	Gadidae	Percidae
Conservation Status	Vulnerable	Least Concern

Physical Traits

Характеристика	Atlantic Cod	обыкновенный судак
Максимальная длина	200,0 cm	130,0 cm
Максимальный вес	96,0 kg	20,0 kg
Окраска	Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan.	Greenish-gray to olive body with 8–10 dark olive-brown vertical bars or saddle blotches; flanks finely mottled; belly whitish; first dorsal fin with dark-spotted rays; large glassy eyes adapted for low light.

Habitat & Environment

Характеристика	Atlantic Cod	обыкновенный судак
Тип воды	Saltwater	Brackish
Диапазон глубин	0-600m	2-30m
Ареал обитания	North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and …	Native to river systems and large lakes of northern and central Europe and western Asia, including the Volga, Danube, Rhine, and Baltic Sea drainages. Tolerates …
Среда обитания	Neritic, estuaries	Estuaries

Информация о рыболовстве

Характеристика	Atlantic Cod	обыкновенный судак
Спортивная рыба	Да	Да
Боевой рейтинг	—	6/10
Мировой рекорд	—	—
Содержание ртути	—	—

Cuisine & Edibility

Atlantic Cod

Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.

обыкновенный судак

Lean, firm white flesh with a delicate, mild flavor and nearly no fat; boneless fillets are easy to work with. The most prized freshwater eating fish in Central and Eastern Europe.

Species Overview

Atlantic Cod

The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.

обыкновенный судак

The zander is the European equivalent of the walleye and one of the most prized freshwater predators in Europe. Its excellent low-light vision makes it a crepuscular hunter. Its delicate white flesh is considered among the finest of freshwater fish.