https://cdn.fishfyi.com/og/ru/compare/arapaima-vs-zander.png

Arapaima vs обыкновенный судак

Arapaima gigas в сравнении с Sander lucioperca

Taxonomy & Classification

Характеристика Arapaima обыкновенный судак
Научное название Arapaima gigas Sander lucioperca
Отряд Osteoglossiformes Perciformes
Семейство Arapaimidae Percidae
Conservation Status Data Deficient Least Concern

Physical Traits

Характеристика Arapaima обыкновенный судак
Максимальная длина 450,0 cm 130,0 cm
Максимальный вес 200,0 kg 20,0 kg
Окраска Dark olive-gray to grayish-black back with large scales that become vivid red-orange with black borders on the posterior flanks; belly pale cream; caudal fin reddish and rounded. Greenish-gray to olive body with 8–10 dark olive-brown vertical bars or saddle blotches; flanks finely mottled; belly whitish; first dorsal fin with dark-spotted rays; large glassy eyes adapted for low light.

Habitat & Environment

Характеристика Arapaima обыкновенный судак
Тип воды Freshwater Brackish
Диапазон глубин — 2-30m
Ареал обитания Restricted to the Amazon River basin in Brazil, Peru, Guyana, and Bolivia. Inhabits flooded várzea lakes, oxbows, and large river channels; surfaces frequently to breathe … Native to river systems and large lakes of northern and central Europe and western Asia, including the Volga, Danube, Rhine, and Baltic Sea drainages. Tolerates …
Среда обитания Floodplain lakes (várzea) and large river channels of the Amazon basin. Slow-moving, shallow, warm freshwater (26-30°C). An obligate air-breather; rises to surface to gulp air. … Estuaries

Информация о рыболовстве

Характеристика Arapaima обыкновенный судак
Спортивная рыба Да Да
Боевой рейтинг 10/10 6/10
Мировой рекорд — —
Содержание ртути — —

Cuisine & Edibility

Arapaima

Large, firm white fillets with a mild, clean flavor and low fat; historically a staple protein in Amazonian communities. Often salted and dried; sustainable harvest is tightly regulated.

обыкновенный судак

Lean, firm white flesh with a delicate, mild flavor and nearly no fat; boneless fillets are easy to work with. The most prized freshwater eating fish in Central and Eastern Europe.

Species Overview

Arapaima

The arapaima is one of the largest freshwater fish in the world, reaching up to 4.5 meters. An obligate air-breather, it must surface every 10-20 minutes to gulp air. Its tongue is bony and used to crush prey against the roof of its mouth.

обыкновенный судак

The zander is the European equivalent of the walleye and one of the most prized freshwater predators in Europe. Its excellent low-light vision makes it a crepuscular hunter. Its delicate white flesh is considered among the finest of freshwater fish.

Related Comparisons