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Cobia vs Mahi-mahi

Rachycentron canadum comparado com Coryphaena hippurus

Taxonomy & Classification

Atributo Cobia Mahi-mahi
Nome Científico Rachycentron canadum Coryphaena hippurus
Ordem Carangiformes Carangiformes
Família Rachycentridae Coryphaenidae
Conservation Status Least Concern Least Concern

Physical Traits

Atributo Cobia Mahi-mahi
Comprimento Máximo 200,0 cm 210,0 cm
Peso Máximo 68,0 kg 40,0 kg
Cor Dark brown to black back with two pale white or silver lateral stripes flanking a dark brown mid-lateral band; belly cream-white; juveniles display more vivid black, white, and orange banding. Dazzling iridescent blue-green and gold flanks; males have a blunt squared-off head; flanks flicker golden-yellow to electric blue when alive, fading to dull gray-green at death.

Habitat & Environment

Atributo Cobia Mahi-mahi
Tipo de Água Saltwater Saltwater
Faixa de Profundidade 0-1200m 0-85m
Distribuição Geográfica Worldwide in tropical and subtropical oceans, absent only from the eastern Pacific. Found in the Gulf of Mexico, Caribbean, Indo-Pacific, and off Australia; frequents open … Worldwide in tropical and subtropical oceanic waters of the Atlantic, Pacific, and Indian oceans. Highly pelagic; gathers around floating sargassum mats, current lines, and thermocline …
Habitat Pelagic, coral reefs, estuaries Neritic, pelagic, coral reefs

Informações de Pesca

Atributo Cobia Mahi-mahi
Peixe Esportivo Sim Sim
Classificação de Resistência 8/10 7/10
Recorde Mundial — —
Nível de Mercúrio — —

Cuisine & Edibility

Cobia

Firm, moist white flesh with a mild, buttery flavor; moderate fat and large, clean flakes. Extremely versatile — excellent grilled, smoked, raw as sashimi, or used in ceviche.

Mahi-mahi

Firm, slightly sweet flesh with large, moist flakes and low fat. Excellent grilled, blackened Cajun-style, or in tacos; one of the most popular sport fish for the table.

Species Overview

Cobia

The cobia is a powerful pelagic fish that often follows large rays, sharks, and turtles. Its flattened head and elongated body resemble a shark. Excellent table fare with firm, white flesh, it is increasingly farmed in aquaculture.

Mahi-mahi

The mahi-mahi, also known as dorado or dolphinfish, is among the most colorful pelagic fish in the ocean. Its iridescent blue, green, and gold body fades rapidly after death. It is a fast-growing species, rarely living beyond five years.

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