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Atlantic Cod vs Mahi-mahi

Gadus morhua comparado com Coryphaena hippurus

Taxonomy & Classification

Atributo Atlantic Cod Mahi-mahi
Nome Científico Gadus morhua Coryphaena hippurus
Ordem Gadiformes Carangiformes
Família Gadidae Coryphaenidae
Conservation Status Vulnerable Least Concern

Physical Traits

Atributo Atlantic Cod Mahi-mahi
Comprimento Máximo 200,0 cm 210,0 cm
Peso Máximo 96,0 kg 40,0 kg
Cor Brown to olive-green or grayish back densely speckled with small pale spots; pale lateral line clearly visible; belly white to cream; three distinct dorsal fins and two anal fins are yellowish-tan. Dazzling iridescent blue-green and gold flanks; males have a blunt squared-off head; flanks flicker golden-yellow to electric blue when alive, fading to dull gray-green at death.

Habitat & Environment

Atributo Atlantic Cod Mahi-mahi
Tipo de Água Saltwater Saltwater
Faixa de Profundidade 0-600m 0-85m
Distribuição Geográfica North Atlantic from the Labrador Sea and Grand Banks of Newfoundland east to Iceland, Norway, and the Barents Sea. Historically abundant on the Georges and … Worldwide in tropical and subtropical oceanic waters of the Atlantic, Pacific, and Indian oceans. Highly pelagic; gathers around floating sargassum mats, current lines, and thermocline …
Habitat Neritic, estuaries Neritic, pelagic, coral reefs

Informações de Pesca

Atributo Atlantic Cod Mahi-mahi
Peixe Esportivo Sim Sim
Classificação de Resistência — 7/10
Recorde Mundial — —
Nível de Mercúrio — —

Cuisine & Edibility

Atlantic Cod

Iconic mild white flesh, low fat, and a flaky texture; the backbone of fish-and-chips and salt cod traditions worldwide. Currently Vulnerable; sustainable sourcing is strongly recommended.

Mahi-mahi

Firm, slightly sweet flesh with large, moist flakes and low fat. Excellent grilled, blackened Cajun-style, or in tacos; one of the most popular sport fish for the table.

Species Overview

Atlantic Cod

The Atlantic cod is one of the most historically important commercial fish species. Its mild, flaky white flesh has been a staple food in Europe for centuries. Overfishing caused the collapse of the Grand Banks fishery in 1992.

Mahi-mahi

The mahi-mahi, also known as dorado or dolphinfish, is among the most colorful pelagic fish in the ocean. Its iridescent blue, green, and gold body fades rapidly after death. It is a fast-growing species, rarely living beyond five years.

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