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Atlantic Bluefin Tuna vs robalo riscado

Thunnus thynnus comparado com Morone saxatilis

Taxonomy & Classification

Atributo Atlantic Bluefin Tuna robalo riscado
Nome Científico Thunnus thynnus Morone saxatilis
Ordem Scombriformes Perciformes
Família Scombridae Moronidae
Conservation Status Least Concern Least Concern

Physical Traits

Atributo Atlantic Bluefin Tuna robalo riscado
Comprimento Máximo 458,0 cm 200,0 cm
Peso Máximo 680,0 kg 57,0 kg
Cor Dark metallic blue-black back with a bright silvery-white lower belly; upper flanks show iridescent blue and green tones; short yellow finlets have black margins; second dorsal and pectoral fins dark. Silvery-white flanks with 7–8 continuous dark horizontal stripes running from gill plate to tail; back is olive-gray to greenish; belly white; spiny and soft dorsal fins separate and dusky.

Habitat & Environment

Atributo Atlantic Bluefin Tuna robalo riscado
Tipo de Água Saltwater Freshwater & Saltwater
Faixa de Profundidade 0-985m 30-?m
Distribuição Geográfica North Atlantic Ocean from the Gulf of Mexico and Caribbean north to Norway and Iceland, including the Mediterranean and Black seas. Two spawning populations: western … Atlantic coast of North America from the St. Lawrence River south to the Gulf of Mexico. Anadromous; spawns in freshwater rivers like the Chesapeake Bay …
Habitat Open ocean in the Atlantic, Mediterranean, and Black Sea. Highly migratory, ranging from temperate to subtropical surface waters (0-100m, optimum 15-25°C). Aggregates seasonally to feed … Estuaries

Informações de Pesca

Atributo Atlantic Bluefin Tuna robalo riscado
Peixe Esportivo Sim Sim
Classificação de Resistência 10/10 7/10
Recorde Mundial
Nível de Mercúrio

Cuisine & Edibility

Atlantic Bluefin Tuna

The pinnacle of raw fish dining — intensely rich, fatty tuna-o-toro with deep red color and buttery, umami-forward flavor. Commands the highest prices globally in Japanese sushi markets.

robalo riscado

Sweet, tender white flesh with moderate fat and a clean ocean flavor. Highly regarded on the East Coast; superb roasted whole, grilled as fillets, or pan-seared with butter.

Species Overview

Atlantic Bluefin Tuna

The Atlantic bluefin tuna is one of the largest bony fish, capable of crossing the Atlantic in under 60 days. A single specimen has sold for over $3 million at Tokyo's fish market. It can maintain a body temperature above the surrounding water.

robalo riscado

The striped bass is an anadromous species native to the Atlantic coast of North America. It migrates seasonally along the coast and up rivers to spawn, providing exceptional fishing from surf, boat, and shore.

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