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Arapaima vs Mahi-mahi

Arapaima gigas comparado com Coryphaena hippurus

Taxonomy & Classification

Atributo Arapaima Mahi-mahi
Nome Científico Arapaima gigas Coryphaena hippurus
Ordem Osteoglossiformes Carangiformes
Família Arapaimidae Coryphaenidae
Conservation Status Data Deficient Least Concern

Physical Traits

Atributo Arapaima Mahi-mahi
Comprimento Máximo 450,0 cm 210,0 cm
Peso Máximo 200,0 kg 40,0 kg
Cor Dark olive-gray to grayish-black back with large scales that become vivid red-orange with black borders on the posterior flanks; belly pale cream; caudal fin reddish and rounded. Dazzling iridescent blue-green and gold flanks; males have a blunt squared-off head; flanks flicker golden-yellow to electric blue when alive, fading to dull gray-green at death.

Habitat & Environment

Atributo Arapaima Mahi-mahi
Tipo de Água Freshwater Saltwater
Faixa de Profundidade — 0-85m
Distribuição Geográfica Restricted to the Amazon River basin in Brazil, Peru, Guyana, and Bolivia. Inhabits flooded várzea lakes, oxbows, and large river channels; surfaces frequently to breathe … Worldwide in tropical and subtropical oceanic waters of the Atlantic, Pacific, and Indian oceans. Highly pelagic; gathers around floating sargassum mats, current lines, and thermocline …
Habitat Floodplain lakes (várzea) and large river channels of the Amazon basin. Slow-moving, shallow, warm freshwater (26-30°C). An obligate air-breather; rises to surface to gulp air. … Neritic, pelagic, coral reefs

Informações de Pesca

Atributo Arapaima Mahi-mahi
Peixe Esportivo Sim Sim
Classificação de Resistência 10/10 7/10
Recorde Mundial — —
Nível de Mercúrio — —

Cuisine & Edibility

Arapaima

Large, firm white fillets with a mild, clean flavor and low fat; historically a staple protein in Amazonian communities. Often salted and dried; sustainable harvest is tightly regulated.

Mahi-mahi

Firm, slightly sweet flesh with large, moist flakes and low fat. Excellent grilled, blackened Cajun-style, or in tacos; one of the most popular sport fish for the table.

Species Overview

Arapaima

The arapaima is one of the largest freshwater fish in the world, reaching up to 4.5 meters. An obligate air-breather, it must surface every 10-20 minutes to gulp air. Its tongue is bony and used to crush prey against the roof of its mouth.

Mahi-mahi

The mahi-mahi, also known as dorado or dolphinfish, is among the most colorful pelagic fish in the ocean. Its iridescent blue, green, and gold body fades rapidly after death. It is a fast-growing species, rarely living beyond five years.

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