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Black Crappie vs Yellow Perch

Pomoxis nigromaculatus 비교 대상 Perca flavescens

Taxonomy & Classification

속성 Black Crappie Yellow Perch
학명 Pomoxis nigromaculatus Perca flavescens
목(目) Centrarchiformes Perciformes
과(科) Centrarchidae Percidae
Conservation Status Least Concern Least Concern

Physical Traits

속성 Black Crappie Yellow Perch
최대 크기 49.0 cm 50.0 cm
최대 체중 2.7 kg 1.9 kg
체색 Silver-green to olive-gray body heavily speckled with irregular dark black-green spots scattered randomly without forming vertical bars; dorsal and anal fins spotted; belly is silvery-white. Bright golden-yellow body with 6–8 broad dark olive-green vertical saddle-bars; belly pale yellow to white; paired and anal fins are vivid orange to red; two separate dorsal fins, the first dark-spined.

Habitat & Environment

속성 Black Crappie Yellow Perch
수질 유형 Freshwater Brackish
서식 수심 0-?m 0-56m
분포 지역 Native to freshwater lakes, ponds, and slow rivers of the eastern United States and southern Canada from the Great Lakes to Texas. Found in weedy … Native to freshwater and slightly brackish lakes and rivers of central and eastern Canada and the northern United States, including all five Great Lakes. Abundant …
서식지 Estuaries Estuaries

낚시 정보

속성 Black Crappie Yellow Perch
낚시 대상어
파이팅 등급 3/10 3/10
세계 기록
수은 함량

Cuisine & Edibility

Black Crappie

Sweet, tender white flesh with fine flakes and very low fat; considered among the best-tasting panfish. Delicious pan-fried with light seasoning or battered and deep-fried.

Yellow Perch

Sweet, clean white flesh with very low fat and a delicate texture; among the most prized freshwater eating fish in the Great Lakes region. Best pan-fried or sautéed simply in butter.

Species Overview

Black Crappie

The black crappie is a popular panfish found throughout North American lakes and reservoirs. Known for its delicate, sweet-tasting flesh, it is most actively caught during spring spawning when it moves to shallow water near cover.

Yellow Perch

The yellow perch is a schooling fish found in lakes and slow rivers across North America. Its golden-yellow body with dark vertical bars is unmistakable. Its sweet, firm white flesh makes it one of the finest-tasting freshwater fish.

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