Great White Shark vs Japanese Fugu

Carcharodon carcharias との比較 Takifugu rubripes

Taxonomy & Classification

属性	Great White Shark	Japanese Fugu
学名	Carcharodon carcharias	Takifugu rubripes
目	Lamniformes	Tetraodontiformes
科	Lamnidae	Tetraodontidae
Conservation Status	Vulnerable	Near Threatened

Physical Traits

属性	Great White Shark	Japanese Fugu
最大体長	600.0 cm	80.0 cm
最大体重	1905.0 kg	10.0 kg
体色	Classic countershaded coloration: slate-gray to charcoal-brown dorsal surface with a sharply defined boundary to a pure white ventral surface; pectoral fin tips dusky to black.	Dark brownish-gray back with scattered white spots and a large dark saddle-like blotch behind the pectoral fin; belly pure white; subtle orange-yellow pigment around pectoral fin base.

Habitat & Environment

属性	Great White Shark	Japanese Fugu
水質タイプ	Saltwater	Saltwater
生息水深	0-1280m	—
分布域	Cosmopolitan in cool to warm coastal and offshore waters of all major oceans. Key aggregation sites include South Africa, California, South Australia, and New Zealand. …	Northwestern Pacific Ocean from the Yellow Sea and East China Sea to the Sea of Japan. Ranges from Korea and Japan south to Taiwan; favors …
生息地	Neritic, estuaries	Estuaries

釣り情報

属性	Great White Shark	Japanese Fugu
ゲームフィッシュ	はい	いいえ
ファイト評価	—	—
世界記録	—	—
水銀含有量	—	—

Cuisine & Edibility

Great White Shark

Edible but rarely consumed; flesh requires careful handling to remove ammonia. Consumption is strongly discouraged — this species is Vulnerable and protected in many jurisdictions.

Japanese Fugu

Delicate, subtly flavored white flesh with a unique gelatinous texture; poisonous organs contain lethal tetrodotoxin. A Japanese luxury delicacy — preparation requires licensed chefs only.

Species Overview

Great White Shark

The great white shark is the world's largest predatory fish. Found in coastal surface waters of all major oceans, it can detect a single drop of blood in 100 liters of water. Despite its fearsome reputation, attacks on humans are rare.

Japanese Fugu

The Japanese pufferfish, or fugu, contains tetrodotoxin, a poison 1,200 times more deadly than cyanide. Despite this, it is a prized delicacy in Japan, where specially licensed chefs prepare it as sashimi, hot pot, and grilled dishes.