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Cherry Barb vs Red Snapper

Puntius titteya dibandingkan dengan Lutjanus campechanus

Taxonomy & Classification

Atribut Cherry Barb Red Snapper
Nama Ilmiah Puntius titteya Lutjanus campechanus
Ordo Cypriniformes Perciformes
Famili Cyprinidae Lutjanidae
Conservation Status Vulnerable Vulnerable

Physical Traits

Atribut Cherry Barb Red Snapper
Panjang Maks. 5,0 cm 100,0 cm
Berat Maks. 0,002 kg 22,8 kg
Warna Males are vivid cherry-red over the entire body with a dark mid-lateral stripe from snout to tail; females are pale golden-olive with the same dark stripe; fins reddish to clear. Uniform rosy-red to brick-red over the entire body and fins; belly slightly paler pink-red; juveniles may show a dark spot at the lateral line below the anterior dorsal fin.

Habitat & Environment

Atribut Cherry Barb Red Snapper
Jenis Air Freshwater Saltwater
Kedalaman — 10-190m
Sebaran Geografis Endemic to the Kelani River basin in southwestern Sri Lanka. Restricted to shaded, slow-flowing forest streams and small tributaries with dense riparian vegetation; population has … Western North Atlantic from North Carolina to Yucatan, concentrated in the Gulf of Mexico and Caribbean. Associates with rocky reefs, artificial structures, and hard-bottom habitat …
Habitat Clear, fast-flowing streams of Sri Lanka and southwestern India. Shallow, oxygen-rich, cool mountain streams (22-26°C) over gravel substrates. Dense riparian vegetation provides cover. Neritic, coral reefs

Aquarium Suitability

Atribut Cherry Barb Red Snapper
Ukuran Tangki Min. 60 L —
Suhu 23-27 —
Rentang pH 6.0-8.0 —
Tingkat Perawatan Easy —
Temperamen Peaceful —

Informasi Perikanan

Atribut Cherry Barb Red Snapper
Ikan Buruan Tidak Ya
Peringkat Perlawanan — 6/10
Rekor Dunia — —
Kadar Merkuri — —

Cuisine & Edibility

Cherry Barb

Not consumed — ornamental aquarium fish listed as Vulnerable in the wild; kept for its cherry-red coloration and peaceful schooling nature.

Red Snapper

Moist, sweet white flesh with a nutty undertone and firm texture. Prized for whole roasting, pan-searing, and ceviche; a cornerstone of Gulf Coast and Caribbean cuisines.

Species Overview

Cherry Barb

The cherry barb is a small, colorful fish native to Sri Lanka's shaded forest streams. Males develop an intense cherry-red coloration during breeding. Listed as Vulnerable due to habitat loss and over-collection for the aquarium trade.

Red Snapper

The red snapper is one of the most commercially valuable reef fish in the Gulf of Mexico. With its distinctive rose-red body and pointed anal fin, it inhabits rocky reefs and artificial structures at depths of 10-190 meters.

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