Carpe commune vs Guppy
Cyprinus carpio comparé à Poecilia reticulata
Taxonomy & Classification
| Attribut | Carpe commune | Guppy |
|---|---|---|
| Nom scientifique | Cyprinus carpio | Poecilia reticulata |
| Ordre | Cypriniformes | Cyprinodontiformes |
| Famille | Cyprinidae | Poeciliidae |
| Conservation Status | Vulnerable | Least Concern |
Physical Traits
| Attribut | Carpe commune | Guppy |
|---|---|---|
| Longueur maximale | 120,0 cm | 6,0 cm |
| Poids maximum | 40,1 kg | 0,002 kg |
| Couleur | Olive-brown to dark greenish-bronze back with large golden-yellow scales on the sides; belly yellowish-white; fins are grayish to dark olive; scales have a faint darker edge giving a reticulated look. | Males display highly variable iridescent patterns on a gray-olive body; spots, reticulations, and solid patches of red, orange, blue, green, and black; flowing fantail fins often multicolored. |
Habitat & Environment
| Attribut | Carpe commune | Guppy |
|---|---|---|
| Type d'eau | Brackish | Brackish |
| Plage de profondeur | 0-29m | — |
| Aire de répartition | Native to the Danube and Caspian Sea drainages of central Europe and western Asia. Introduced globally; now one of the most widely distributed freshwater fish … | Native to freshwater and slightly brackish streams of northern South America including Venezuela, Trinidad, and Barbados. Tolerates a wide range of salinities; introduced on every … |
| Habitat | Rivers, lakes, and reservoirs across Asia; introduced globally. Highly adaptable; tolerates turbid, warm, low-oxygen water (4-30°C). Prefers slow-moving water over silty substrates. Important aquaculture species. | Slow-moving rivers, streams, ponds, and drainage ditches of northern South America (Venezuela, Trinidad). Warm, shallow water with dense vegetation (22-28°C). Highly adaptable; introduced worldwide. |
Aquarium Suitability
| Attribut | Carpe commune | Guppy |
|---|---|---|
| Taille minimale de l'aquarium | — | 38 L |
| Température | — | 22-28 |
| Plage de pH | — | 6.8-7.8 |
| Niveau d'entretien | — | Easy |
| Tempérament | — | Peaceful |
Informations sur la pêche
| Attribut | Carpe commune | Guppy |
|---|---|---|
| Poisson de pêche sportive | Oui | Non |
| Cote de combativité | — | — |
| Record du monde | — | — |
| Teneur en mercure | — | — |
Cuisine & Edibility
Carpe commune
Dense, moderately fatty flesh with an earthy flavor; improves greatly when sourced from clean, cold water. Central European staple — traditionally braised, fried, or prepared as gefilte fish.
Guppy
Not consumed — a tiny ornamental livebearer prized by hobbyists for its dazzling color variations and ease of breeding in the aquarium.
Species Overview
Carpe commune
The common carp is one of the most widely introduced freshwater fish globally. Originally domesticated in East Asia over 2,000 years ago, it is a sacred fish in many cultures and the primary target species in European coarse fishing.
Guppy
The guppy is one of the most widely distributed tropical fish, found in freshwater habitats across the Americas. Males display vivid colors and elaborate tail patterns to attract females. They are live-bearers, giving birth to free-swimming fry.
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