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Cherry Barb vs Dorade japonaise

Puntius titteya comparé à Pagrus major

Taxonomy & Classification

Attribut Cherry Barb Dorade japonaise
Nom scientifique Puntius titteya Pagrus major
Ordre Cypriniformes Perciformes
Famille Cyprinidae Sparidae
Conservation Status Vulnerable Least Concern

Physical Traits

Attribut Cherry Barb Dorade japonaise
Longueur maximale 5,0 cm 100,0 cm
Poids maximum 0,002 kg 9,7 kg
Couleur Males are vivid cherry-red over the entire body with a dark mid-lateral stripe from snout to tail; females are pale golden-olive with the same dark stripe; fins reddish to clear. Pale rose-pink to silver-pink overall body with small iridescent blue spots on scales above the lateral line; bright pink-red dorsal fin; characteristic dark smudge at the dorsal fin origin in juveniles.

Habitat & Environment

Attribut Cherry Barb Dorade japonaise
Type d'eau Freshwater Saltwater
Plage de profondeur — 10-200m
Aire de répartition Endemic to the Kelani River basin in southwestern Sri Lanka. Restricted to shaded, slow-flowing forest streams and small tributaries with dense riparian vegetation; population has … Northwestern Pacific from the Yellow Sea and East China Sea to southern Japan and the Philippines. Inhabits coastal rocky reefs, sandy bays, and brackish-edge habitats …
Habitat Clear, fast-flowing streams of Sri Lanka and southwestern India. Shallow, oxygen-rich, cool mountain streams (22-26°C) over gravel substrates. Dense riparian vegetation provides cover. Shallow coastal waters and bays of the western Pacific, from Japan to Southeast Asia. Inhabits rocky and sandy substrates at 10-200m depth. Coastal and semi-pelagic; …

Aquarium Suitability

Attribut Cherry Barb Dorade japonaise
Taille minimale de l'aquarium 60 L —
Température 23-27 —
Plage de pH 6.0-8.0 —
Niveau d'entretien Easy —
Tempérament Peaceful —

Informations sur la pêche

Attribut Cherry Barb Dorade japonaise
Poisson de pêche sportive Non Oui
Cote de combativité — 5/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Cherry Barb

Not consumed — ornamental aquarium fish listed as Vulnerable in the wild; kept for its cherry-red coloration and peaceful schooling nature.

Dorade japonaise

Prized in Japanese cuisine as 'tai'; delicate, sweet white flesh with a clean oceanic taste and low fat. Excellent grilled whole, steamed, or served as sashimi on celebratory occasions.

Species Overview

Cherry Barb

The cherry barb is a small, colorful fish native to Sri Lanka's shaded forest streams. Males develop an intense cherry-red coloration during breeding. Listed as Vulnerable due to habitat loss and over-collection for the aquarium trade.

Dorade japonaise

The red sea bream, known as 'tai' in Japan, is considered the king of fish in Japanese cuisine. It holds deep cultural significance and is traditionally served at celebrations. Its delicate white flesh is prized for sashimi and sushi.

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