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Black Crappie vs Coryphène commune

Pomoxis nigromaculatus comparé à Coryphaena hippurus

Taxonomy & Classification

Attribut Black Crappie Coryphène commune
Nom scientifique Pomoxis nigromaculatus Coryphaena hippurus
Ordre Centrarchiformes Carangiformes
Famille Centrarchidae Coryphaenidae
Conservation Status Least Concern Least Concern

Physical Traits

Attribut Black Crappie Coryphène commune
Longueur maximale 49,0 cm 210,0 cm
Poids maximum 2,7 kg 40,0 kg
Couleur Silver-green to olive-gray body heavily speckled with irregular dark black-green spots scattered randomly without forming vertical bars; dorsal and anal fins spotted; belly is silvery-white. Dazzling iridescent blue-green and gold flanks; males have a blunt squared-off head; flanks flicker golden-yellow to electric blue when alive, fading to dull gray-green at death.

Habitat & Environment

Attribut Black Crappie Coryphène commune
Type d'eau Freshwater Saltwater
Plage de profondeur 0-?m 0-85m
Aire de répartition Native to freshwater lakes, ponds, and slow rivers of the eastern United States and southern Canada from the Great Lakes to Texas. Found in weedy … Worldwide in tropical and subtropical oceanic waters of the Atlantic, Pacific, and Indian oceans. Highly pelagic; gathers around floating sargassum mats, current lines, and thermocline …
Habitat Estuaries Neritic, pelagic, coral reefs

Informations sur la pêche

Attribut Black Crappie Coryphène commune
Poisson de pêche sportive Oui Oui
Cote de combativité 3/10 7/10
Record du monde — —
Teneur en mercure — —

Cuisine & Edibility

Black Crappie

Sweet, tender white flesh with fine flakes and very low fat; considered among the best-tasting panfish. Delicious pan-fried with light seasoning or battered and deep-fried.

Coryphène commune

Firm, slightly sweet flesh with large, moist flakes and low fat. Excellent grilled, blackened Cajun-style, or in tacos; one of the most popular sport fish for the table.

Species Overview

Black Crappie

The black crappie is a popular panfish found throughout North American lakes and reservoirs. Known for its delicate, sweet-tasting flesh, it is most actively caught during spring spawning when it moves to shallow water near cover.

Coryphène commune

The mahi-mahi, also known as dorado or dolphinfish, is among the most colorful pelagic fish in the ocean. Its iridescent blue, green, and gold body fades rapidly after death. It is a fast-growing species, rarely living beyond five years.

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