Saumon de l'Atlantique vs Smallmouth Bass

Salmo salar comparé à Micropterus dolomieu

Taxonomy & Classification

Attribut	Saumon de l'Atlantique	Smallmouth Bass
Nom scientifique	Salmo salar	Micropterus dolomieu
Ordre	Salmoniformes	Centrarchiformes
Famille	Salmonidae	Centrarchidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Attribut	Saumon de l'Atlantique	Smallmouth Bass
Longueur maximale	150,0 cm	69,0 cm
Poids maximum	46,8 kg	5,4 kg
Couleur	Silvery flanks with a blue-green back; sea-run fish are nearly spotless with a few scattered X-shaped dark spots above the lateral line and pinkish-red tones at spawning.	Bronze-green to golden-brown body with 13–15 irregular dark brown vertical bars or blotches on the flanks; red-orange eyes; belly pale cream; dark brown radiating lines from eye to snout.

Habitat & Environment

Attribut	Saumon de l'Atlantique	Smallmouth Bass
Type d'eau	Freshwater & Saltwater	Freshwater
Plage de profondeur	0-210m	1-7m
Aire de répartition	North Atlantic Ocean from northeastern North America to western Europe, including rivers of Canada, Norway, Iceland, and the British Isles. Anadromous populations spawn in cold, …	Native to the St. Lawrence River and Great Lakes drainage south through the Ohio River system and upper Mississippi basin. Prefers clear, cool, rocky streams …
Habitat	Neritic	Clear, cool rivers and streams of eastern North America from the Great Lakes to Tennessee. Prefers rocky and gravelly substrate in moderate to fast current. …

Informations sur la pêche

Attribut	Saumon de l'Atlantique	Smallmouth Bass
Poisson de pêche sportive	Oui	Oui
Cote de combativité	8/10	8/10
Record du monde	—	—
Teneur en mercure	—	—

Cuisine & Edibility

Saumon de l'Atlantique

Rich, buttery flesh with high omega-3 fat content and a distinctly full flavor. Versatile in the kitchen — superb grilled, poached, smoked, or served raw as sashimi.

Smallmouth Bass

Clean, white, mildly flavored flesh with low fat; considered slightly firmer and more flavorful than largemouth bass. Excellent pan-fried or baked; a respected table fish in the Great Lakes region.

Species Overview

Saumon de l'Atlantique

The Atlantic salmon is an anadromous species that migrates from the ocean to freshwater rivers to spawn. Renowned among fly fishers, it is also one of the most important farmed fish species globally.

The smallmouth bass is widely considered the best-fighting freshwater fish pound-for-pound. Found in clear, rocky streams and lakes, it is more athletic and acrobatic than its larger cousin, the largemouth bass.