Saumon de l'Atlantique vs Saumon de fontaine

Salmo salar comparé à Salvelinus fontinalis

Taxonomy & Classification

Attribut	Saumon de l'Atlantique	Saumon de fontaine
Nom scientifique	Salmo salar	Salvelinus fontinalis
Ordre	Salmoniformes	Salmoniformes
Famille	Salmonidae	Salmonidae
Conservation Status	Least Concern	Least Concern

Physical Traits

Attribut	Saumon de l'Atlantique	Saumon de fontaine
Longueur maximale	150,0 cm	86,0 cm
Poids maximum	46,8 kg	6,6 kg
Couleur	Silvery flanks with a blue-green back; sea-run fish are nearly spotless with a few scattered X-shaped dark spots above the lateral line and pinkish-red tones at spawning.	Olive-green back with distinctive worm-like yellowish vermiculations; flanks dotted with red spots ringed by blue halos; lower fins are orange-red with bold black and white leading edges.

Habitat & Environment

Attribut	Saumon de l'Atlantique	Saumon de fontaine
Type d'eau	Freshwater & Saltwater	Freshwater & Saltwater
Plage de profondeur	0-210m	15-27m
Aire de répartition	North Atlantic Ocean from northeastern North America to western Europe, including rivers of Canada, Norway, Iceland, and the British Isles. Anadromous populations spawn in cold, …	Native to cold Appalachian streams and boreal rivers of eastern Canada and the northeastern United States. Anadromous sea-run populations occur along the Atlantic coast; introduced …
Habitat	Neritic	Clear, cold mountain streams and lakes of eastern North America and the Great Lakes basin. Prefers cold, highly oxygenated water (8-18°C) over gravel and cobble. …

Informations sur la pêche

Attribut	Saumon de l'Atlantique	Saumon de fontaine
Poisson de pêche sportive	Oui	Oui
Cote de combativité	8/10	5/10
Record du monde	—	—
Teneur en mercure	—	—

Cuisine & Edibility

Saumon de l'Atlantique

Rich, buttery flesh with high omega-3 fat content and a distinctly full flavor. Versatile in the kitchen — superb grilled, poached, smoked, or served raw as sashimi.

Saumon de fontaine

Delicate, sweet flesh with a nutty, mild flavor; low fat and fine texture. One of the most prized freshwater eating fish in North America — best pan-fried simply in butter with herbs.

Species Overview

Saumon de l'Atlantique

The Atlantic salmon is an anadromous species that migrates from the ocean to freshwater rivers to spawn. Renowned among fly fishers, it is also one of the most important farmed fish species globally.

The brook trout is actually a char, native to cold, clean streams of eastern North America. Its olive-green body with distinctive worm-like markings (vermiculations) and red spots with blue halos make it one of the most beautiful freshwater fish.