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Gemeine Goldmakrele vs Swordfish

Coryphaena hippurus verglichen mit Xiphias gladius

Taxonomy & Classification

Eigenschaft Gemeine Goldmakrele Swordfish
Wissenschaftlicher Name Coryphaena hippurus Xiphias gladius
Ordnung Carangiformes Istiophoriformes
Familie Coryphaenidae Xiphiidae
Conservation Status Least Concern Least Concern

Physical Traits

Eigenschaft Gemeine Goldmakrele Swordfish
Maximale Länge 210,0 cm 455,0 cm
Maximales Gewicht 40,0 kg 650,0 kg
Färbung Dazzling iridescent blue-green and gold flanks; males have a blunt squared-off head; flanks flicker golden-yellow to electric blue when alive, fading to dull gray-green at death. Dark brown to blackish-purple back contrasting sharply with a pale cream-white belly; sides are dull bronze-brown; large crescent-shaped tail fin is dark; skin scaleless and leathery.

Habitat & Environment

Eigenschaft Gemeine Goldmakrele Swordfish
Wassertyp Saltwater Saltwater
Tiefenbereich 0-85m 0-2878m
Verbreitungsgebiet Worldwide in tropical and subtropical oceanic waters of the Atlantic, Pacific, and Indian oceans. Highly pelagic; gathers around floating sargassum mats, current lines, and thermocline … Cosmopolitan in temperate and tropical oceans worldwide, including the Mediterranean Sea, Atlantic, Indian, and Pacific oceans. Makes deep vertical migrations between surface feeding and depths …
Lebensraum Neritic, pelagic, coral reefs Oceanic and neritic zones worldwide in temperate and tropical seas; surface to 650m. Highly migratory, following prey into cold, productive upwelling zones. Rarely found near …

Angelinformationen

Eigenschaft Gemeine Goldmakrele Swordfish
Sportfisch Ja Ja
Kampfbewertung 7/10 9/10
Weltrekord
Quecksilbergehalt

Cuisine & Edibility

Gemeine Goldmakrele

Firm, slightly sweet flesh with large, moist flakes and low fat. Excellent grilled, blackened Cajun-style, or in tacos; one of the most popular sport fish for the table.

Swordfish

Dense, meaty flesh with a mild, slightly sweet flavor; moderate fat and steak-like texture. Ideal for grilling, broiling, or searing; pairs well with lemon-herb or citrus salsas.

Species Overview

Gemeine Goldmakrele

The mahi-mahi, also known as dorado or dolphinfish, is among the most colorful pelagic fish in the ocean. Its iridescent blue, green, and gold body fades rapidly after death. It is a fast-growing species, rarely living beyond five years.

Swordfish

The swordfish is a highly migratory pelagic predator recognized by its long, flat, pointed bill. It can dive to depths exceeding 2,800 meters and possesses a specialized organ that heats its eyes and brain for improved vision in cold, deep water.

Shared Water Bodies

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