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Black Crappie vs Gemeine Goldmakrele

Pomoxis nigromaculatus verglichen mit Coryphaena hippurus

Taxonomy & Classification

Eigenschaft Black Crappie Gemeine Goldmakrele
Wissenschaftlicher Name Pomoxis nigromaculatus Coryphaena hippurus
Ordnung Centrarchiformes Carangiformes
Familie Centrarchidae Coryphaenidae
Conservation Status Least Concern Least Concern

Physical Traits

Eigenschaft Black Crappie Gemeine Goldmakrele
Maximale Länge 49,0 cm 210,0 cm
Maximales Gewicht 2,7 kg 40,0 kg
Färbung Silver-green to olive-gray body heavily speckled with irregular dark black-green spots scattered randomly without forming vertical bars; dorsal and anal fins spotted; belly is silvery-white. Dazzling iridescent blue-green and gold flanks; males have a blunt squared-off head; flanks flicker golden-yellow to electric blue when alive, fading to dull gray-green at death.

Habitat & Environment

Eigenschaft Black Crappie Gemeine Goldmakrele
Wassertyp Freshwater Saltwater
Tiefenbereich 0-?m 0-85m
Verbreitungsgebiet Native to freshwater lakes, ponds, and slow rivers of the eastern United States and southern Canada from the Great Lakes to Texas. Found in weedy … Worldwide in tropical and subtropical oceanic waters of the Atlantic, Pacific, and Indian oceans. Highly pelagic; gathers around floating sargassum mats, current lines, and thermocline …
Lebensraum Estuaries Neritic, pelagic, coral reefs

Angelinformationen

Eigenschaft Black Crappie Gemeine Goldmakrele
Sportfisch Ja Ja
Kampfbewertung 3/10 7/10
Weltrekord — —
Quecksilbergehalt — —

Cuisine & Edibility

Black Crappie

Sweet, tender white flesh with fine flakes and very low fat; considered among the best-tasting panfish. Delicious pan-fried with light seasoning or battered and deep-fried.

Gemeine Goldmakrele

Firm, slightly sweet flesh with large, moist flakes and low fat. Excellent grilled, blackened Cajun-style, or in tacos; one of the most popular sport fish for the table.

Species Overview

Black Crappie

The black crappie is a popular panfish found throughout North American lakes and reservoirs. Known for its delicate, sweet-tasting flesh, it is most actively caught during spring spawning when it moves to shallow water near cover.

Gemeine Goldmakrele

The mahi-mahi, also known as dorado or dolphinfish, is among the most colorful pelagic fish in the ocean. Its iridescent blue, green, and gold body fades rapidly after death. It is a fast-growing species, rarely living beyond five years.

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