Arapaima vs Glasaugenbarsch

Arapaima gigas verglichen mit Sander vitreus

Taxonomy & Classification

Eigenschaft	Arapaima	Glasaugenbarsch
Wissenschaftlicher Name	Arapaima gigas	Sander vitreus
Ordnung	Osteoglossiformes	Perciformes
Familie	Arapaimidae	Percidae
Conservation Status	Data Deficient	Least Concern

Physical Traits

Eigenschaft	Arapaima	Glasaugenbarsch
Maximale Länge	450,0 cm	107,0 cm
Maximales Gewicht	200,0 kg	11,3 kg
Färbung	Dark olive-gray to grayish-black back with large scales that become vivid red-orange with black borders on the posterior flanks; belly pale cream; caudal fin reddish and rounded.	Golden-olive to brassy-yellow flanks with a mottled pattern of saddle-like dark blotches; distinctive white tip on lower tail lobe; large glassy eyes with reflective tapetum.

Habitat & Environment

Eigenschaft	Arapaima	Glasaugenbarsch
Wassertyp	Freshwater	Brackish
Tiefenbereich	—	0-27m
Verbreitungsgebiet	Restricted to the Amazon River basin in Brazil, Peru, Guyana, and Bolivia. Inhabits flooded várzea lakes, oxbows, and large river channels; surfaces frequently to breathe …	Native to Canada and the northern United States, including the Great Lakes basin and major river drainages such as the Missouri and Ohio rivers. Introduced …
Lebensraum	Floodplain lakes (várzea) and large river channels of the Amazon basin. Slow-moving, shallow, warm freshwater (26-30°C). An obligate air-breather; rises to surface to gulp air. …	Freshwater lakes and rivers of North America east of the Rockies, from Canada to Tennessee. Inhabits clear, deep lakes and large rivers over sand and …

Angelinformationen

Eigenschaft	Arapaima	Glasaugenbarsch
Sportfisch	Ja	Ja
Kampfbewertung	10/10	5/10
Weltrekord	—	—
Quecksilbergehalt	—	—

Cuisine & Edibility

Arapaima

Large, firm white fillets with a mild, clean flavor and low fat; historically a staple protein in Amazonian communities. Often salted and dried; sustainable harvest is tightly regulated.

Glasaugenbarsch

Considered one of the best-tasting freshwater fish; sweet, flaky white flesh with very low fat. Ideal pan-fried, battered, or baked — a North American culinary favorite.

Species Overview

Arapaima

The arapaima is one of the largest freshwater fish in the world, reaching up to 4.5 meters. An obligate air-breather, it must surface every 10-20 minutes to gulp air. Its tongue is bony and used to crush prey against the roof of its mouth.

Glasaugenbarsch

The walleye is the largest member of the perch family and the most sought-after freshwater food fish in North America. Its reflective eyes give it exceptional low-light vision, making dawn and dusk prime feeding times.