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Arapaima vs Atlantic Halibut

Arapaima gigas compared with Hippoglossus hippoglossus

Taxonomy & Classification

Attribute Arapaima Atlantic Halibut
Scientific Name Arapaima gigas Hippoglossus hippoglossus
Order Osteoglossiformes Pleuronectiformes
Family Arapaimidae Pleuronectidae
Conservation Status Data Deficient Endangered

Physical Traits

Attribute Arapaima Atlantic Halibut
Max Length 450.0 cm 470.0 cm
Max Weight 200.0 kg 320.0 kg
Color Dark olive-gray to grayish-black back with large scales that become vivid red-orange with black borders on the posterior flanks; belly pale cream; caudal fin reddish and rounded. Eyed side is olive-brown to dark greenish-brown with mottled paler blotches providing camouflage; blind underside is pure white; lateral line distinctly arched over the pectoral fin.

Habitat & Environment

Attribute Arapaima Atlantic Halibut
Water Type Freshwater Saltwater
Depth Range — 50-2000m
Geographic Range Restricted to the Amazon River basin in Brazil, Peru, Guyana, and Bolivia. Inhabits flooded várzea lakes, oxbows, and large river channels; surfaces frequently to breathe … North Atlantic from Labrador and Greenland east to Iceland, Norway, the Barents Sea, and the British Isles. Found on sandy and gravel bottoms at depths …
Habitat Floodplain lakes (várzea) and large river channels of the Amazon basin. Slow-moving, shallow, warm freshwater (26-30°C). An obligate air-breather; rises to surface to gulp air. … Neritic

Fishing Information

Attribute Arapaima Atlantic Halibut
Game Fish Yes Yes
Fight Rating 10/10 7/10
World Record — —
Mercury Level — —

Cuisine & Edibility

Arapaima

Large, firm white fillets with a mild, clean flavor and low fat; historically a staple protein in Amazonian communities. Often salted and dried; sustainable harvest is tightly regulated.

Atlantic Halibut

Firm, meaty white flesh with a mild, sweet flavor and very low fat. Endangered status — sustainable sourcing essential; superb pan-seared, poached in butter, or roasted with aromatics.

Species Overview

Arapaima

The arapaima is one of the largest freshwater fish in the world, reaching up to 4.5 meters. An obligate air-breather, it must surface every 10-20 minutes to gulp air. Its tongue is bony and used to crush prey against the roof of its mouth.

Atlantic Halibut

The Atlantic halibut is the largest flatfish in the world, capable of exceeding 300 kg. Both eyes are on the right side of its body. It is a slow-growing, long-lived species that has suffered severe overfishing.

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